Science Investigatory Task
" ELEVATING THE SHELF-LIFE OF BANANAS”
Remnel Cris C. Vicentina
IX- William shakespeare
HOW WILL THE FRESHNESS OF BANANA LAST LONGER?
The topic I have chosen is important in terms of culture because it will assist us the majority of specially the banana dealers, exporters and importers to equip enough knowledge means prevent banana from early on deterioration or over ripening only in a small time period during the transport. A solution finally may be currently happening for the top consumer resfriado about plums: their trend to mature, soften and rot in an unappetizing mush, seemingly in the blink of an eye. Just like other fruits like clown are in and actually " breathing” or perhaps respiring. The greater banana respire, the faster it ripens. Unlike a number of other fruits, the respiration charge for the banana will not slowdown, and bananas usually do not ripen slowly. Once banana begin to older, they quickly become yellow and soft, and then they rot. Bacterias on the clown skin learn to thrive and cause the banana to rot. So , how will the freshness of banana stay longer? Which " hydrogel”, made from chitosan, a compound derived from shrimp and crab shells this is a superabsorbent just like those with many medical and commercial uses. Depending on a report, chitosan is attracting considerable focus in initiatives to keep veggies and fruits fresher for a longer time due to its action killing bacteria that cause produce to rot by simply spraying green bananas with chitosan aerogel, we can continue to keep bananas clean for up to doze days. This is the way to keep plums green for a longer time to prevent the quick ripening that occurs. Aerogel chitosan coating could possibly be used in the home by customers, in grocery stores or during the shipment of bananas.